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Hi-Hat Cupcakes

Vegetarian

Refrigerated

6 Egg whites, large

Baking & Spices

1 Cake batter from devil's food cake with milk chocolate frosting
1 1/2 lb Chocolate, semisweet
1/2 tsp Cream of tartar
2 1/2 cups Sugar
1 tbsp Vanilla extract, pure

Oils & Vinegars

6 tbsp Safflower oil

Liquids

1/2 cup Water
Anouska Bazilewich
Anouska Bazilewich • 1 year ago

Hi-Hat Cupcakes. with tutorial by Martha Stewart