When butter is added to water it floats to top, perfectly buttering each ear of corn as it is removed.
description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).
The Best Way to Cook Corn on the Cob for a Crowd: Cooler corn! Why have I not heard of this before....perfect for large families or barbecues!
50 All-Time Favorite New Uses for Old Things|Some of our smartest ways to rethink common items.