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Pumpkin crisp

Vegetarian

Produce

1 (29oz.) can Pumpkin puree

Refrigerated

4 Eggs, large

Breakfast Foods

1 cup Rolled oats, old-fashioned

Canned Goods

2 (12oz each) cans Evaporated milk

Baking & Spices

1 cup Brown sugar, firmly packed
3/4 cup Flour
1 2/3 tbsp Pumpkin spice
1/2 tsp Salt
1 1/2 cups Sugar

Dairy

1/2 cup Butter
Kim Jones
Kim Jones • 2 years ago

Pumpkin Crisp -- The simplicity and buttery rich crumble topping of a fall crisp, the perfection of a creamy pumpkin pie, all thrown together in a few minutes and so so good!