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Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Serves 24


1/2 cup Pumpkin

Baking & Spices

18 1/4 oz Betty crocker golden vanilla super moist cake mix
5 tbsp Brown sugar, packed
1 tsp Cinnamon
3 tsp Pumpkin spice
1 tsp Vanilla extract


1 cup Water


1 cup Canned 100% pure pumpkin
8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)
Heather Wilde
Heather Wilde • 2 years ago

Making these for Thanksgiving...Pumpking Cupcakes

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