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Pumpkin Cornbread

Vegetarian • Serves 12

Produce

1 cup Pumpkin puree

Refrigerated

2 Eggs, large

Condiments

1 tbsp Molasses

Baking & Spices

1 cup All purpose flour
1 tbsp Baking powder
1/2 cup Brown sugar, light
1/2 tsp Cinnamon, ground
1 cup Cornmeal
1 tsp Kosher salt
1/4 tsp Nutmeg, ground

Oils & Vinegars

1/4 cup Olive oil
Dawn Chaney
Dawn Chaney • 2 years ago

Pumpkin Cornbread