Fruit curd is a dessert spread and topping usually made with lemon, lime, orange or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely-flavored spread. Some recipes also include egg whites and/or butter. In late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternati...
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This lemon curd recipe is unique in that it uses the whole egg. It’s also easily adaptable for other citrus curds – it makes a mean grapefruit and key lime curd.
Oh, yummy lemon curd. Smooth, no curds.