by Jeffrey Brian Airman
Drying citrus fruits is a great way to preserve and intensify their natural flavor. Select fruits that are newly ripe and without blemishes so that the peel and flesh are edible once they are dried. Because citrus fruits are acidic and have a high moisture content, drying them is a slow process of e...
DIY dried fruit without a dehydrator! Make it in your oven with this guide. | via @SparkPeople. Lots of tips and recipes for your dried fruits inside this pin!