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Ham, cheese, and hashbrown casserole-said to be AMAZING!

Cheesy Ham and Hashbrown Casserole

Bacon, Egg and Cheese Sandwiches

Amish Breakfast CasseroleIngredients For Amish Breakfast Casserole 1 lb bacon (diced) 1 sweet onion (chopped) 6 eggs (lightly beaten) 4 cups potatoes (frozen hash brown, thawed) 2 cups shredded cheddar cheese 1 1/2 cups cottage cheese (4%) 1 1/4 cups swiss cheese (shredded) salt pepper

Yeast Rolls - made in muffin tins

Press shredded & peeled hashbrowns, oil & seasonings in muffin tin & bake at 450 for 15 min/ until browning. Turn oven temp to 350 & add in egg & seasoning mixture to cups & bske at 350 for 10 min/ until egg sets

Why didn't I think to use parchment paper in my muffin tin to keep my egg/bacon/cheese muffins from sticking?! - Yep. Happened to me too.