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Beaumes-de-Venise Cake with Grapes

Vegetarian • 1 hr to make • Serves 8-10

Produce

1 cups Grapes, red seedless
1 tsp Lemon peel
1 tsp Orange peel

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 cups All purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
7/8 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

8 tbsp Butter, unsalted

Beer, Wine & Liquor

1 cup Beaumes-de-venise or other muscat wine
Elisabeth Howe
Elisabeth Howe • 2 years ago

grape cake - must make this!