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Butter Cake with Salted Caramel Buttercream Frosting

Vegetarian • 55 mins to make • Serves 12

Refrigerated

4 Eggs

Baking & Spices

2 tsp Baking powder
2 tsp Baking soda
2 cups Confectioner's sugar
1/2 cup Crisco vegetable shortening
3 cups Flour
1 pinch Salt
1/2 tsp Sea salt
4 cups Sugar
2 tsp Vanilla

Dairy

2 cup Butter
2 cup Buttermilk
Karen Valence
Karen Valence • 1 year ago

Butter Cake with Salted Caramel Buttercream Frosting

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