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Butternut Squash Lasagna

Vegetarian • Serves 2

Produce

3 cups Butternut squash
1/2 cup Flat-leaf parsley, fresh
3 cups Onion
10 cup Spinach, fresh

Refrigerated

2 Eggs, large

Condiments

6 cups Marinara, Smoky

Pasta & Grains

12 Barilla oven-ready lasagna noodles, such as

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Salt

Oils & Vinegars

1 Cooking spray

Dairy

1 cup Parmesan cheese, grated fresh
3/4 cup Provolone cheese, sharp
1 (15-ounce) carton Ricotta cheese, part-skim
1 (15-ounce) carton Ricotta cheese, fat-free
Brittany
Brittany • 2 years ago

Butternut Squash Lasagna - I can't wait for cool weather to make this again!!