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French Toast Soufflé

Vegetarian • Serves 12

Refrigerated

8 Eggs, large

Condiments

1 1/4 cup Maple syrup

Baking & Spices

2 tbsp Powdered sugar
1/2 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

10 cup Sturdy white bread

Dairy

1 (8-ounce) block 1/3-less-fat-cream cheese, less-fat
1 1/2 cups 2% reduced-fat milk, reduced-fat
2/3 cup Half-and-half
Sandra Hurt
Sandra Hurt • 2 years ago

French Toast Soufflé | MyRecipes.com

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