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Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese

Vegetarian • Gluten free • Serves 4-6

Produce

1 lb Brussels sprouts
1/2 cup Cranberries, dried

Condiments

2 tsp Dijon mustard

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Apple cinder vinegar
6 tbsp Olive oil

Nuts & Seeds

1 cup Pecans

Dairy

1/3 cup Blue cheese
Jenny Lords
Jenny Lords • 1 year ago

Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese

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