Chicken Enchiladas with Chipotle Sour Cream Sauce-I made these last nite. They were so so. The sauce was not spicy and I added another chipotle pepper. The enchiladas were not spicy either, need to add more jalapeno. All in all, I found this recipe boring and doubt I will make it again. The Ro*tel tomatoes should have been a tip off. I believe in using the purest ingredients when cooking, and just like fire roasted, canned, tomato products, with no added ingredients or preservatives.
I've never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side. So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I ...
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