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Overnight Prosciutto & Goat Cheese Egg Bake

Serves 6-12

Meat

6 oz Prosciutto

Produce

6 tbsp Basil, fresh
1/4 cup Green onions

Refrigerated

5 Eggs, large

Condiments

1 tbsp Dijon mustard

Baking & Spices

1/2 tsp Black pepper, ground
1/2 tsp Salt

Bread & Baked Goods

14 slices English muffin bread

Dairy

3 tbsp Butter, unsalted
8 oz Goat cheese
8 oz Provolone cheese
2 cup Whole milk
Jennifer Goorchenko
Jennifer Goorchenko • 2 years ago

Overnight Prosciutto & Goat Cheese Egg Bake