Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Pasta Fagioli (Pasta and Beans)

Serves 5

Produce

1 tbsp Basil
1 Bay leaf, large
1 15 oz can Cannellini beans
1 Carrot
1 Celery stalk
3 cloves Garlic
1/2 Onion
1 tsp Oregano
1 tbsp Parsley
1 15 oz can Tomato sauce or crushed tomatoes

Canned Goods

2 (14 oz each) cans Chicken broth, fat free

Pasta & Grains

6 oz Ditalini pasta or other small pasta, dry

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 Parmesan cheese, grated

Liquids

2 cups Water
Susan Everett Quinn
Susan Everett Quinn • 2 years ago

Pasta Fagioli (Pasta and Beans) - A great tasting, thick, hearty Italian soup, that is rich in fiber and nutritious.