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Grilled Kale Salad with Ricotta and Plums

Vegetarian • Gluten free • 20 mins to make

Produce

1 Large or 16 small curly kale, leaves
1 Plums, medium pitted
1 Thyme, fresh

Condiments

1 Balsamic vinegar
1 Honey

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil, extra-virgin

Dairy

1 Ricotta, fresh
Su M
Su M • 2 years ago

Grilled Kale Salad with Ricotta and Plums

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