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The world's best chicken

Gluten free • Paleo • Serves 3-4


4 Chicken breasts, boneless skinless


1 Rosemary, Fresh


1/2 cup Dijon mustard
1/4 cup Maple syrup

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Red wine vinegar
Kristin Shanks
Kristin Shanks • 1 year ago

Easy and apparently delish

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One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.

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