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The world's best chicken

Gluten free • Paleo • Serves 3-4

Meat

4 Chicken breasts, boneless skinless

Produce

1 Rosemary, Fresh

Condiments

1/2 cup Dijon mustard
1/4 cup Maple syrup

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Red wine vinegar
Kristin Shanks
Kristin Shanks • 1 year ago

Easy and apparently delish

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