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Spinach with Chickpeas and Fried Eggs

Vegetarian • Gluten free • 1 min to make • Serves 4

Produce

1 15-ounce cans Chickpeas
1 Garlic cloves, medium
1 Onion
1 Spinach
1 Tomatoes, canned whole

Refrigerated

1 Eggs, large

Canned Goods

1 Vegetable broth

Baking & Spices

1 Kosher salt
1 Paprika, smoked

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 Cumin seeds
Bon Appetit Magazine
Bon Appetit Magazine • 1 year ago

Spinach with Chickpeas and Fried Eggs