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Sun-Dried Tomato Stuffed Mushrooms

Vegetarian • Gluten free • 30 mins to make • Serves 16-18

Produce

1/4 cup Basil, fresh leaves
24 oz Button mushrooms, white
1/4 cup Flat-leaf parsley, fresh
4 cloves Garlic
5 Sun-dried tomatoes

Condiments

1/2 cup Kalamata olives, pitted and chopped

Nuts & Seeds

1/4 cup Pine nuts

Dairy

1/2 stick Butter
16 oz Mozzarella

Beer, Wine & Liquor

1 Splash White wine
Marybeth Castelletti
Marybeth Castelletti • 1 year ago

Sun-Dried Tomato Stuffed Mushrooms Pioneer Woman

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