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The Italian way of life...
Bigoli alla busara is a regional specialty featuring a thick, whole wheat spaghetti and a sauce layered with the flavors of melted anchovies and onions.
Tuna Nicoise Sandwiches & Portuguese White Gazpacho / Tartlette
Venice’s version of Minestrone soup, Pasta e fasioi, contains short pasta, fava beans, onion, oil, salt and pepper and has been considered a poor man’s dish for centuries.
San Marco, Venice
Italy - Venice: Lost in Awe
Tomato, Basil and Cheese Galette..."Galette" is a general term used in French to designate various types of flat, round or free form crusty pies or tarts.
Ricotta, Italy and Italian cooking
Italian tiramisu cheesecake trifle
Martina Franca- Centre historique Puglia, Italy