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Travel Channel
Travel Channel • 37 weeks ago

Bigoli alla busara is a regional specialty featuring a thick, whole wheat spaghetti and a sauce layered with the flavors of melted anchovies and onions.

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Risi i Bisi (Rice and Fresh Peas). One of the most famous and ancient regional specialties of Venice, Risi i Bisi is offered in most Venetian restaurants and homes. This simple and tasty dish is a unique combination of soup and thick risotto made of fresh peas and risotto (rice) and cooked with chunks of pancetta (thick Italian bacon).

Spaghetti with Anchovy Carbonara Recipe on Food & Wine

Venice’s version of Minestrone soup, Pasta e fasioi, contains short pasta, fava beans, onion, oil, salt and pepper and has been considered a poor man’s dish for centuries.

Delicate and a little decadent, this white-sauce lasagna is a step above its more rustic red-sauce cousin. The tangy goat cheese sauce is lighter than an ordinary alfredo sauce, while the grana padano cheese adds a delicious, nutty flavor. Serve with a crisp endive salad with pears or apples and a light vinaigrette or try it with Mixed Greens with Blood Oranges and Shaved Pecorino Pepato.