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Chef Gastón Acurio is considered the ambassador of Peruvian cuisine. While in Cusco, Peru, we had the opportunity to not only eat at his ChiCha restaurant but also get into the kitchen for a week long stage. Read our review of ChiCha here -

Gaston Acurio's Madam Tusan - MIRAFLORES PERU 2012

Gaston Acurio's Panchita pays homage to Peruvian grilled meats, or anticuchos. Flavorful, tender and cooked perfectly, this is a fantastic version of Peruvian street food.

Five Questions for Peruvian Superstar Chef Gaston Acurio - Martha Stewart Food