Why didn’t someone tell me sooner? Part 3
Why didn’t someone tell me sooner? Part 3 | BabyCenter Blog
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
ketchup bottle turned pancake batter dispenser-genius .... good idea for camping!
Keep the mess in the towel then throw the towel in the laundry when you get home from your trip.#Repin By:Pinterest++ for iPad#