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Roasted Tomato Soup with Croutons

Vegetarian • 1 hr and 35 mins to make • Serves 8

Produce

12 4 pounds) tomatoes, large
2 cups Basil, lightly packed fresh leaves
12 Garlic cloves, large
1 cup Yellow onions

Condiments

1/4 cup Balsamic vinegar, good-quality

Baking & Spices

1/2 tsp Black pepper, freshly ground
2 Salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1 Olive oil, Extra-virgin

Bread & Baked Goods

1 loaf Bread, country-style

Liquids

2 cups Water
Melissa @ Sparkle & Wit

Michael Chiarello's Roasted Tomato Soup with Croutons from FoodNetwork.com

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