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Chicken Marsala Tetrazzini

45 mins to make • Serves 6-8


3 cups Chicken, cooked
3 oz Prosciutto


1 cup Baby english peas, frozen
1 (8-oz.) package Mushrooms, fresh

Canned Goods

1/2 cup Chicken broth
1 (10 3/4-oz.) can Cream of mushroom soup, reduced-fat


1 (10-oz.) container Alfredo sauce, refrigerated light

Pasta & Grains

1 (8-oz.) package Vermicelli


2 tbsp Butter
1 cup Parmesan cheese

Beer, Wine & Liquor

1/4 cup Marsala
Natalie Spencer
Natalie Spencer • 1 year ago

Chicken Marsala Tetrazzini