Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
Ingredients 1 1/2 cups shredded Swiss cheese (6 ounces) 3/4 cup drained sauerkraut 1/2 cup Thousand Island dressing 1 package cream cheese, softened (8 ounces) 2 packages thinly sliced corned beef, chopped (2 1/2 ounces each) Cocktail rye bread slices or pretzel crackers