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Lemon Cupcakes with Fresh Raspberry Curd Filling

Vegetarian • Makes 2 dozen cupcakes


4 tbsp Lemon, zest
1 pint Raspberries, ripe
1 pint Raspberries, fresh


5 Egg whites, large
5 Egg yolks, large


5 tsp Lemon juice, fresh

Baking & Spices

2 3/4 tsp Baking powder
2 1/3 cups Cake flour
3 cups Confectioners' sugar
1/4 tsp Cream of tartar
1 Pinch Salt
1/4 tsp Salt
2 1/4 cup Sugar


36 tbsp Butter, unsalted
2 tbsp Heavy cream
1 cup Whole milk
melaniexeinalem | melanie dudek

Lemon cupcakes with raspberry curd

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