White Queso Dip (no Velveeta) 16 ounces cream cheese, softened 1/2 cup sour cream 2 cups grated Jack cheese 2 cups grated Parmesan 1 can Rotel Diced Tomatoes with Green Chiles, drained 1/2 teaspoon salt Add all of the ingredients to a large bowl and mix well to combine. Spread into an 8x8 baking dish and bake for 20 minutes @425 - or until hot and bubbly.
White Rotel Dip: 1 lb. bulk pork sausage 2 bricks of cream cheese 1 can Rotel diced tomatoes Brown sausage and drain. Add cream cheese and tomatoes. Stir until cheese is melted. Serve with tortilla chips or flour tortillas. Enjoy!
Buffalo chicken garbage bread ah.may.zing!!!! just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (i used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (i used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of franks wing sauce 1/3 cup of ranch or blue cheese dressing.