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Sweet Potato & Black Bean Chili for Two

Vegan • Gluten free • Serves 2

Produce

1 15-ounce can Black beans
1/4 tsp Chipotle chile, ground
2 tbsp Cilantro, fresh
2 cloves Garlic
1 Onion, small
1 Sweet potato, small
1 cup Tomatoes, canned

Condiments

2 tsp Lime juice

Baking & Spices

1 tbsp Chili powder
1/8 tsp Salt

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Nuts & Seeds

2 tsp Cumin, ground

Liquids

1 1/3 cups Water
EatingWell Magazine
EatingWell Magazine • 2 years ago

A rich, dark and flavorful combination of our favorite Southwestern flavors. @eatingwell #vegan

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