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55 mins to make


1 cup Frank's hot sauce


4 cups Broccoli, fresh or frozen

Pasta & Grains

1 lb Italian gigli

Baking & Spices

1 Salt + pepper
2 tsp Seasoned salt

Oils & Vinegars

1 tbsp Olive oil


4 oz Blue cheese
1 stick Butter
1 1/2 cups Cheddar cheese, sharp
4 oz Cream cheese
1/2 cup Milk
Haley Hollis
Haley Hollis • 1 year ago

Buffalo Broccoli Pasta

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