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Korean Sizzling Beef

Gluten free • 30 mins to make • Serves 8

Meat

1 2 1/2-pound beef flank steak

Produce

2 Garlic cloves, large
16 Scallions

Condiments

1/4 cup Soy sauce

Pasta & Grains

1 Rice

Baking & Spices

2 tsp Red pepper
1 Salt
2 tbsp Sugar

Oils & Vinegars

1 tbsp Sesame oil, toasted
1 Vegetable oil

Beer, Wine & Liquor

2 tbsp White wine, dry
Lynn Glover
Lynn Glover • 2 years ago

Korean Sizzling Beef

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