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Marc Vetri's Spaghetti in Parchment with Clams and Scallions

Serves 4

Seafood

50 Clams, small

Produce

1/2 cup Flat-leaf parsley, fresh
4 cloves Garlic
4 Scallions

Pasta & Grains

1 Spaghetti

Baking & Spices

1/4 tsp Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

8 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine, dry

Liquids

1/4 cup Water

Other

1 pound refrigerated extruded
Serious Eats
Serious Eats • 2 years ago

Marc Vetri's Spaghetti in Parchment with Clams and Scallions

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