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Using the whole chicken

Serves 4

Meat

2 Chicken, higher-welfare

Produce

2 Bay leaf, fresh
2 Carrot
6 sticks Celery
4 Garlic, bulbs
2 Herb, fresh
2 Onion
2 Potato, new
2 sprig Rosemary, fresh
2 Vegetable

Condiments

2 Lemon juice or balsamic vinegar

Pasta & Grains

2 Noodle

Baking & Spices

6 Peppercorn
2 tsp Sea salt

Oils & Vinegars

2 splash Olive oil, extra virgin

Deli

2 Salad, mixed leaves
Jennifer Wooton Overbee

the high road