Pretzel Rolls with Beer Cheese Sauce For the pretzels: 1 cup warm water 2 and 1/4 teaspoons active dry yeast (or one packet) Vegetable oil 2 and 3/4 cups bread flour, plus more for dusting the work surface 1 tablespoon granulated sugar 1 teaspoon kosher salt, plus more for sprinkling on top of the pretzels 6 cups water 1/4 cup baking soda
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Garlic Cheese Fries Garlicky cheese sauce: 2 ounces cream cheese 2 tablespoons milk 3 cloves garlic, minced 1 teaspoon vegetable oil 1/4 teaspoon salt 1/3 cup shredded sharp cheddar DIRECTIONS: Melt the cream cheese in a small saucepan over medium high heat. Whisk in the milk, garlic, oil and salt. Stir in the cheese until smooth. If the sauce is too thick, add more milk as needed. Serve fries immediately, drizzled with cheese sauce.
Beer Bread with Cheese and Rosemary Herb
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce