Baked Chicken Meatballs - 1 lb ground chicken, or 2 boneless skinless chicken breasts cut into strips and pulsed in a food processor until ground, 1 small yellow onion, diced, 1 clove garlic, minced, 3 strips bacon, diced, 1 egg yolk, 1 tablespoon extra virgin olive oil, 2 tablespoons tomato sauce, 3 tablespoons chopped Italian parsley. Going to try it without the bacon, much healthier, but drier.
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Buffalo Chicken Meatball Sandwich
Chicken Meatballs with Braised Lemon and Kale