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Salsa Naranja

Gluten free • Paleo • 10 mins to make • Serves 2

Meat

2 Birds eye chilies

Produce

1/2 cup Basil preferably thai, loosely packed
2 Cayenne chilies
1/2 cup Cilantro, loosely packed
5 cloves Garlic
2 Green onions
1 Onion, small
1 Thumb ginger

Condiments

1 cup Chili sauce, sweet
1/4 cup Lime juice

Baking & Spices

2 tbsp Gochugaru
1 tbsp Gochujang
1 tbsp Pepper
1 tbsp Salt
2 tbsp Sesame seeds, toasted

Drinks

1/2 cup Orange juice
Shirley Hwang
Shirley Hwang • 2 years ago

Salsa Naranja