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Curried Chicken Salad

Gluten free • 1 hr to make • Serves 6

Meat

3 (6 split) chicken breasts, whole skin-on bone-in

Produce

1 cup Celery, medium
1/4 cup Raisins
1/4 cup Scallions

Condiments

1/4 cup Chutney
1 1/2 cups Mayonnaise, good

Baking & Spices

3 tbsp Curry powder
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 cup Cashews, whole roasted salted

Beer, Wine & Liquor

1/3 cup White wine, dry
Marsha Powell
Marsha Powell • 2 years ago

curried chix salad