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How to Cook Cased Deer Sausage

Venison is a lean and well-flavored meat, much lower in saturated fats than mainstream alternatives such as beef and lamb. That makes it a fine choice for grilling or slow-cooking, but venison alone is too lean to make a decent sausage. Butchers and sausage enthusiasts compensate for this by adding ...
Kim Duggins
Kim Duggins • 1 year ago

How to cook deer sausage properly

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