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Lauren Unnerstall
Lauren Unnerstall • 2 years ago

Using 1/2 a watermelon (about a 12 pounder), cut into chunks and add to 1 liter of tequila. Use a potato masher to break up the fruit, cover, and refrigerate for up to 48 hours. When it's ready strain out the whole watermelon and voila! To mix the margarita in a shaker add 1.5 ounces of the infused tequila, 3/4 ounce Cointreau, 1/3 ounce fresh lime juice and mix with crushed ice. Strain and pour in a glass garnished with a wedge of watermelon.

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