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Coconut Red Lentil Soup

Vegetarian • 35 mins to cook

Produce

1 cup 7 oz / 200g red split lentils
1 Carrot, medium
1 small handful Cilantro
2 tbsp Ginger, fresh
1/3 cup Golden raisins
8 Green onions
1 cup Split peas, yellow

Canned Goods

1 14-ounce can Coconut milk
1/3 80 ml cup Tomato paste

Pasta & Grains

1 Brown rice or farro, cooked

Baking & Spices

2 tbsp Curry powder
2 tsp Sea salt, fine grain

Dairy

2 tbsp Butter or ghee

Liquids

7 cups Water
Amy Heverly
Amy Heverly • 2 years ago

Coconut Red Lentil Soup