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Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Vegetarian • 2 hrs and 25 mins to make • Makes 8 pretzels

Produce

3 tbsp Cilantro, leaves
2 Poblano chiles, roasted

Refrigerated

2 Eggs, whole

Condiments

1/2 cup Dijon mustard
1 Honey
1/2 cup Mustard, whole-grain

Baking & Spices

1 package Active dry yeast
3/4 cup Baking soda
73 tbsp Flour
2 1/2 tsp Kosher salt
2 tbsp Muscovado sugar, light brown
1 Salt and freshly ground black pepper
1 Sea salt, Coarse

Oils & Vinegars

1 Vegetable oil

Dairy

1 tbsp Butter, unsalted
3 oz Butter, unsalted
12 oz Monterey jack cheese, grated
1 cup Whole milk

Liquids

13 1/2 cups Water
Kathy Maley
Kathy Maley • 2 years ago

Soft Pretzels with Queso Poblano Sauce and Mustard Sauce