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Almond Crisps

50 mins to make • Makes 28 cookies

Refrigerated

2 Egg whites

Condiments

1/4 cup Butter or margarine

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Almond extract
1/2 cup Chocolate, semisweet
1/2 cup Granulated sugar
2 tsp Shortening
Cat Berry
Cat Berry • 2 years ago

Almond Crisps: Roll these cookies around a spoon handle to make tubular pirouettes or place them on inverted muffin tins to create tulip cups. Dip pirouettes into melted chocolate, if desired. Fill cups with pudding, whipped cream, or ice cream, and fresh berries.