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Bean & Salmon Salad with Anchovy-Arugula Dressing

Gluten free • Serves 4

Seafood

2 Anchovy, oil-packed fillets
1 7-ounce can Salmon, wild

Produce

1 Avocado
1 1/2 cups Baby arugula
4 Butterhead or boston lettuce, large leaves
4 cups Cannellini beans, cooked
1 stalk Celery
3 cloves Garlic
1/3 cup Parsley, fresh leaves
3/4 cup Radishes
1 tbsp Shallot

Condiments

1/4 cup Lemon juice

Baking & Spices

1 Pepper, Freshly ground
1 Pinch Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Ashley Ileana Young
Ashley Ileana Young • 1 year ago

Bean, Avocado & Salmon 3 OF MY FAVS