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Jerk Pork Loin

Gluten free • 5 hrs and 45 mins to make • Serves 10

Meat

1 (3-pound) center-cut pork loin, center-cut

Produce

2 tsp Coriander, ground
3 clove(s) Garlic
2 cup Scallions
1 Scotch bonnet or habanero pepper
2 tsp Thyme, dried

Baking & Spices

2 tsp Allspice, ground
1/4 cup Brown sugar, packed dark
1 tsp Cinnamon, ground
1 tsp Pepper, freshly ground
1 1/2 tsp Salt

Oils & Vinegars

1/3 cup Cider vinegar
2 tbsp Peanut oil or canola oil
Maggie Banks
Maggie Banks • 2 years ago

jerk pork loin