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A chef perfects the paleta of childhood

Growing up, my favorite childhood treats on hot summer days were the snow cones and ice pops sold by vendors on the streets of Tijuana. Paletas can be either savory or sweet, and they can include such ingredients as tamarind with chile, cucumber with lime, salted plum, rose petal, hibiscus tea and e...
Ethel M
Ethel M • 2 years ago

Mexican cucumber popsicle. Food styled by Rachael Daylong. Photo by Craig Lee Photo: Craig Lee, Special To The Chronicle / SF

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