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Tomato-Tortellini Soup

15 mins to make • Serves 4

Produce

1 Chives, fresh
1/2 8 ounce tub Cream cheese spread with chive and onion

Canned Goods

1 10 3/4 - 11 ounce can condensed tomato or tomato bisque soup, condensed
2 14 ounce cans Chicken broth or vegetable broth, reduced-sodium

Pasta & Grains

1 9 ounce package Tortellini, refrigerated
Rachael Karns-Gall
Rachael Karns-Gall • 2 years ago

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

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