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Beer-Battered Fish

35 mins to make • Serves 4


1 1/2 lbs Cod, boneless skinless


1 Lemon, wedges


1 Tartar sauce

Baking & Spices

1 cup All-purpose flour
1/2 tsp Baking powder
1 Salt, Coarse

Oils & Vinegars

8 cups Vegetable oil

Beer, Wine & Liquor

1 cup Pale lager
John Ortega in Russia and Spain

Beer-Battered Fish