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Singapore Chili Prawns

Gluten free • Serves 4

Seafood

1 lb Shrimp

Produce

2 Birds eye chilis or cayenne or red jalapenos
1 tbsp Garlic
1 tbsp Ginger
1/4 cup Shallots

Refrigerated

1 Egg

Condiments

3 tbsp Chili sauce, sweet
1/2 Lime (juice)
4 tbsp Tomato sauce

Baking & Spices

1 tsp Corn starch
2 tsp Palm sugar (grated or sugar)

Oils & Vinegars

1 tbsp Peanut oil

Liquids

1/2 cup Water
Mimi Cantos
Mimi Cantos • 2 years ago

Singapore Chili Shrimp...yum - to try for sure!