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Pumpkin Streusel Muffins

Vegetarian • Makes 16-18 muffins

Produce

1/2 tsp Ginger, ground
1 (15 oz.) can Pumpkin puree

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon, ground
2 tsp Cinnamon
1/4 cup Flour
1/2 tsp Nutmeg, ground
1 cup Powdered sugar
1/2 tsp Salt
1 1/4 cup Sugar
2 tsp Vanilla extract
2 cups Whole wheat or all-purpose flour, white

Dairy

11/16 cup Butter
1 tbsp Milk
Sally [Sally's Baking Addiction]

Pumpkin Streusel Muffins {Gimme Some Oven}